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NASB | Matthew 26:29 "But I say to you, I will not drink of this fruit of the vine from now on until that day when I drink it new with you in My Father's kingdom." |
AMPLIFIED 2015 | Matthew 26:29 "But I say to you, I will not drink of this fruit of the vine from now on until that day when I drink it new with you in My Father's kingdom." |
Subject: What is 'the fruit of the vine'? |
Bible Note: Thanks for the quotes but . . . 1. Prov 23:29-33. This verse is talking about someone who drinks too much, not someone drinking in moderation. The Bible roundly condemns drunkenness but also speaks of the blessing of wine. Historic fact: Grape juice, in Jesus time, was only available for a day or two after harvest as in that warm climate fermentation began almost immediately. Grape juice as we have it today is the result of Thomas Welch developing the technique of pasteurising grape juice in 1869 (This can be verified by a quick visit to Welch's website). By Jewish tradition at the time of Christ pasteurised grape juice would have been unacceptable for passover because it had been boiled. Moreover the blessing on "the fruit of the vine" could only be prayed over wine. If they had had grape juice available at the time the blessing for that would have been "the fruit of the tree" (Mishna Berakoth 6.5). 2. Luke 1. This is talking about John the Baptist and has reference to the Nazarite vow. This vow actually forbade any consumption of anything that came from the vine including: pips, juice, grapes, wine and vinegar. However, Nazarites were not exempt from drinking the required cups at passover -- even though these cups contained wine. Another point of interest: grapes have yeast on their skins naturally. It is virtually impossible to wash off. Since this is the case, when grapes are crushed the resulting juice has yeast or leaven in it. If this juice is pasteurised (to kill any bacteria or yeast) the yeast remains in the resulting liquid. However, in the wine making process the yeast grows and multiplies while converting the sugar to carbon dioxide and alcohol. When the alcohol reaches about 18 percent the alcohol kills the yeast and the yeast begins to settle to the botom of the vat. Through a process of "racking" wine makers clarify the wine by pouring off the clear liquid from the sludge (leys) in the vat. In addition, ancient wine makers put clay into this wine to help the sedimentation that results in a clear wine. At the end of this process, wine is unleavened and grape juice is not. God provided a mechanism for the wine used at Passover to conform to the law that they have no leaven in their homes. Although the ancients did not even realise this I Believe this is another evidence of God's wonderful providence. I see a symbolism in this. There is an equation of sin with leaven. For the Lord's Supper, Jesus used unleavened bread. It was the job of the people to ensure that their bread was unleavened. So too with the church that the bread represents -- It is our job to keep the church as pure as we can. The wine that represents Jesus blood, however, is also pure of the yeast (sin) and that was God's job to take care of. God has always been responsible for the sinlessness of the blood. This is just my personal opinion but may be of interest to you and others. Jesus DID drink wine. When accused of being a drunkard or winebibber if he was a tee totaler he would have said so but instead he said "For John came neither eating nor drinking, and they say, 'He has a demon!' The Son of Man came eating and drinking, and they say, 'Behold, a gluttonous man and a drunkard, a friend of tax collectors and sinners!' Yet wisdom is vindicated by her deeds." Matt 11:1. Please note that Jesus did not deny drinking alcohol. There is a difference between drinking and drunkenness. |